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Greek Kalamata Olives in brine with extra virgin olive oil.

Kalamon olives are produced mainly in Greece. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow.

 

Nutritional Facts 

Nutritional Value    Per 25g of olives without stone
Energy    240Kj / 57Kcal
Total Fat (Of which saturated)    5.5g (0.85)
Carbohydrates (Of which sugars)    0.05g (0)
Protein    0.38g
Salt    1.2g


Ingredients:

olives (Kalamata variety), brine (water, salt), extra virgin Cretan olive oil 8%, vinegar, 100% Without preservatives.

 

Storage: Keep in cool & dry place.

​​​​​​​Kalamon Olives 220gr NOTOS

4,00 €Price
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