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Kalamata Marinated Olives in extra virgin olive oil with rosemary & garlic.


Kalamon olives are produced mainly in Greece. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow



Greek Kalamata olives, brine (water, salt), extra virgin Cretan olive oil 15%, garlic, Cretan herbs (rosemary, oregano, dictamus, thyme), bay leaves, vinegar, 100% Without preservatives.



Keep in cool & dry place.

Kalamata Marinated Olives with Garlic and Rosemary Olives 220gr

4,50 €Price
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