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Kalamata Marinated Olives in extra virgin olive oil with rosemary & garlic.

 

Kalamon olives are produced mainly in Greece. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow

 

Ingredients:

Greek Kalamata olives, brine (water, salt), extra virgin Cretan olive oil 15%, garlic, Cretan herbs (rosemary, oregano, dictamus, thyme), bay leaves, vinegar, 100% Without preservatives.

 

:

Keep in cool & dry place.

Kalamata Marinated Olives with Garlic and Rosemary Olives 220gr

4,50 €Price
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